Food Fortification

Featured Publications 

• Rice Fortification in Developing Countries: A Critical Review of the Technical and Economic Feasibility (PDF)
  A2Z and IFT (2008)
   
• Monitoring and Evaluating Food Fortification Programs: General Overview (PDF)
  A2Z Project (2006)
   
• Guidelines on Food Fortification with Micronutrients (external link, PDF)
  WHO and FAO (2006)
   
• The Food Fortification Formulator: Technical Determination of Fortification Levels and Standards for Mass Fortification (PDF)
  A2Z Project, Omar Dary and Michael Hainsworth (2008)

  The tools for the calculation of the fortification of various foods with micronutrients were developed by Dr. Omar Dary, A2Z/AED and are available below. To access each spreadsheet, click on the following widely consumed food: